On Our Primal Need to Crunch & Why Food Just Tastes Better When It's Loud
A Field Guide to the World's Most Delicious Social Experiment 🥕
Thoughts on space, light, the things you don't think about and why ~everything~ is better in the kitchen...
Things are about to get *steamy* in the kitchen for this special Valentine's Day edition
Plus 20 kitchen tools you need, 10 food facts that will make you sound smart, and 10 recipes that you can whip up in under an hour!
From fish guts to french fries—we're diving into the history of ketchup, mayo, mustard, BBQ sauce, and more!
On Fermentation, Brine, and Questionable Life Choices 🤪
& 50 books, movies, podcasts, and more to consume in 2025!
Welcome to 2025. Sardines are taking over the world.
...on literary recipes, DIY gifts, and why everyone needs their own "house pour"
(feat. an easy recipe to make your own hot sauce at home—it makes the best gift!)
& how to make your food look *really* pretty
