SOIRÉE by Pepper
Dedicated to reviving the “lost art of entertaining” and making food, and the culture around it, FUN…
Connect
(feat. a lot of *crazy* stories to tell at the dinner table + a gift guide for the foodie, hostess, mixologist, and home cook in your life)
From Kellogg's anti-sex crusade to Edward Bernays' bacon propaganda
spring. has. sprung.
Why we use the words we do when we talk about the things we eat 🥘
& everything Hollywood gets wrong with rom-com cooking scenes
Everything you need to create perfect flavor pairings, select wines like a sommelier, and keep conversations flowing with games that actually aren't terrible
On Our Primal Need to Crunch & Why Food Just Tastes Better When It's Loud
A Field Guide to the World's Most Delicious Social Experiment 🥕
Thoughts on space, light, the things you don't think about and why ~everything~ is better in the kitchen...
Things are about to get *steamy* in the kitchen for this special Valentine's Day edition
Plus 20 kitchen tools you need, 10 food facts that will make you sound smart, and 10 recipes that you can whip up in under an hour!
From fish guts to french fries—we're diving into the history of ketchup, mayo, mustard, BBQ sauce, and more!
On Fermentation, Brine, and Questionable Life Choices 🤪
