& all the kitchen essentials we're shopping this Black Friday starting at $10!
On being well connected at the farmers market, speaking “wine,” and knowing facts about figs
The role of culinary diplomacy throughout history & why we all stress bake when things get really bad
& the *only* bolognese recipe you'll ever need
On charcuterie, umami, and why we should be eating old fish
It's not you, it's me...I'm the goblin
Nora Ephron, Proust, and Aristophanes can guess what you're craving...
on love, fried food, and what the CIA has to do with hot sauce...
& how Tootsie Rolls saved lives
...and how to get over your egg ick 🍳
& what Shakespeare, Charli XCX, and Einstein have to do with measuring time in the kitchen
also, we've figured out how to perfect your shrimp every 👏 single 👏 time 👏
