Welcome to 2025. Sardines are taking over the world.
...on literary recipes, DIY gifts, and why everyone needs their own "house pour"
(feat. an easy recipe to make your own hot sauce at home—it makes the best gift!)
& how to make your food look *really* pretty
(feat. a lot of *crazy* stories to tell at the dinner table + a gift guide for the foodie, hostess, mixologist, and home cook in your life)
& all the kitchen essentials we're shopping this Black Friday starting at $10!
On being well connected at the farmers market, speaking “wine,” and knowing facts about figs
The role of culinary diplomacy throughout history & why we all stress bake when things get really bad
& the *only* bolognese recipe you'll ever need
On charcuterie, umami, and why we should be eating old fish
It's not you, it's me...I'm the goblin
Nora Ephron, Proust, and Aristophanes can guess what you're craving...
