On charcuterie, umami, and why we should be eating old fish
It's not you, it's me...I'm the goblin
Nora Ephron, Proust, and Aristophanes can guess what you're craving...
on love, fried food, and what the CIA has to do with hot sauce...
& how Tootsie Rolls saved lives
...and how to get over your egg ick 🍳
& what Shakespeare, Charli XCX, and Einstein have to do with measuring time in the kitchen
also, we've figured out how to perfect your shrimp every 👏 single 👏 time 👏
dinner party inspo, 1M users w/ Popeyes, a viral chocolate bar
july 4th recipes, live cooking class TONIGHT, and a wild hotdog competition 🇺🇸🌭
memorial day recipes, live Q&A w/ cooking expert & new app features to help YOU in the kitchen 🌶
cookbook giveaway, grill szn, and chaos in the cupboard
